The Simunovich Olive Estate is the largest privately owned olive grove in New Zealand with over 40,000 olive trees producing over 150,000 bottles of extra virgin olive oil a year. The Estate is home to the award winning Bracu Restaurant, which serves fresh, seasonal and local dishes in an exclusive and beautiful environment amongst the olive groves.



Beautifully situated in Auckland’s Viaduct Harbour, Kermadec specialises in premium fresh seafood, selected daily from the local fresh fish market.

We aim to not only provide the freshest of seafood but to deliver a uniquely New Zealand dining experience. With a Restaurant, Seafood Brasserie & Bar, Tasting Room, Trench late night club, two private dining rooms and a private function area, Kermadec is able to cater for any occasion or requirement.